Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (a Cookbook): Recipes for Seasonal Dishes and Simple Pleasures (a Cookbook)
Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (a Cookbook): Recipes for Seasonal Dishes and Simple Pleasures (a Cookbook)
John Kanell
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Product Info
Product Info
ISBN: 9781982178376
Publisher: S&s/Simon Element
Publication Date: 10/4/22
Binding: Hardcover
Age Range: -
Grade Range: NA-NA
Series: The Preppy Kitchen, 1
Pages:
Language: English
BISAC: Cooking, Methods, Quick & Easy, and Seasonal
Related Subjects: Seasonal cooking and Cookbooks
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Description
NEW YORK TIMES BESTSELLER Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star John Kanell a.k.a. @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell's signature sophistication. Recipes include:-Chive and Parmesan Buttermilk Biscuits
-Pecan Shortbread and Rosemary Caramel Bars
-Roasted Garlic and Olive-Stuffed Chicken Breasts
-Blackberry-Balsamic Pork Chops
-Apple Butter and Marzipan Bread
-Chorizo Beef Burgers with Queso and Avocado
-Fresh Tostadas with Green Tomato and Mango Salsa
-And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
Staff Reviews
One of my New Year’s resolutions is to cook more. I am obsessed with John Kanell’s cookbook, Preppy Kitchen. The recipes are classic and elegant, but actually doable for a novice like me. I have made the Dutch Oven Chicken Pot Roast with Fingerling Potatoes, Shallots and Olives (p.47) (delicious!), Chicken Milanese with Roasted Grapes and Rosemary (p217) (who knew you could roast grapes and they would be delicious!) and the Orange Linzer Cookie Wreaths (p.142) (scrumptious!). I love how he adds his very helpful, "tips and tricks" for each recipe as well as “special projects” for each season. I am looking forward to making so many other dishes from this book, and maybe even trying a “special project” or two.